Murphy Brown'S Sauce Potatoes
Hearty, savory potato dish featuring bacon, onions, and bell peppers, topped with cheese and fresh herbs, perfect for comforting family meals or casual gatherings.
Ingredients
Instructions
- Cook bacon in a large skillet until crispy, then remove and set aside.
- In the bacon drippings, cook chopped onions and diced bell peppers until softened.
- Add sliced potatoes to the skillet, stirring to combine with the bacon, onions, and peppers.
- Transfer everything to a large pot, layer on top, and cook on low heat until all ingredients are tender.
- Serve topped with shredded cheese, chopped parsley, and sliced green onions.
Tips & Substitutions
For a flavor boost, consider using smoked bacon instead of regular for a richer taste. If you're short on time, pre-cooked bacon can be a great substitute. You can also swap out the bell pepper for a different color or type, like poblano, to add some heat. Adding a dash of paprika or cayenne can enhance the overall flavor profile of the dish.
Serving Suggestions
Serve Murphy Brown's Sauce Potatoes with a side of crusty bread for a satisfying meal. This dish pairs beautifully with Kentucky Baked Ham for a hearty dinner. Consider adding a fresh salad like Cork 'N Cleavers Spinach Rice Salad to balance out the richness of the potatoes. Garnish with extra parsley for a fresh touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a skillet over medium heat, adding a splash of water or broth to prevent sticking, or microwave in short intervals until heated through. This dish also freezes well for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Murphy Brown'S Sauce Potatoes contains roughly 223 calories, with 9g protein, 34g carbohydrates, and 8g fat. It is an excellent source of vitamin C (179% of the Daily Value), dietary fiber (32% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of protein and calcium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish vegetarian?
Yes, you can substitute the bacon with smoked tempeh or a plant-based bacon alternative for a vegetarian version. Additionally, you might want to use vegetable broth instead of water for added flavor while cooking the vegetables.
What types of potatoes work best for this recipe?
Russet potatoes are ideal due to their starchy texture, which becomes creamy when cooked. However, Yukon Golds can also work well for a buttery flavor. Avoid waxy potatoes like red potatoes, as they won't yield the right texture when cooked.
Can I add other vegetables to this dish?
Absolutely! Feel free to incorporate vegetables like carrots, zucchini, or mushrooms for added nutrition and flavor. Just ensure to adjust cooking times based on the vegetables you choose to maintain a balance between tenderness and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).