Meat Balls(Finger Food)
Juicy meatballs made with beef and Italian sausage, seasoned with vegetables and cheese, perfect as finger food for parties or casual gatherings.
Ingredients
Instructions
- Mix all ingredients together in a bowl until well combined.
- Form the mixture into small balls.
- Bake on a cookie sheet at 350°F until browned, about 15 minutes, or brown in a skillet on both sides.
Tips & Substitutions
For added flavor, consider using fresh herbs like parsley or basil in the meatball mixture. If you don't have seasoned bread crumbs, you can make your own by combining plain bread crumbs with Italian seasoning. For a leaner option, substitute ground turkey for the hamburger. Remember to keep the mixture moist by adding just enough milk, buttermilk, or sour cream to bind the ingredients without making it too wet.
Serving Suggestions
These meatballs make a great appetizer or finger food for parties. Serve them hot with toothpicks alongside a dipping sauce like marinara or barbecue sauce. For a complete meal, pair them with Cork 'N Cleavers Spinach Rice Salad or serve over pasta. They also complement sides like garlic bread or a fresh salad, making them versatile for any occasion.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage; place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag. To reheat, bake from frozen at 350°F for about 20 minutes or until heated through. Alternatively, you can simmer them in your favorite sauce until warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Balls(Finger Food) contains roughly 1322 calories, with 37g protein, 214g carbohydrates, and 36g fat. It is an excellent source of protein (75% of the Daily Value), iron (65% of the Daily Value), and calcium (65% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1512mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these meatballs ahead of time?
Yes, you can prepare the meatball mixture and form them into balls a day in advance. Store them in the fridge until you're ready to bake or fry them. This can save you time on the day of your event and allows the flavors to meld together nicely.
What can I use instead of Italian sausage?
If you prefer not to use Italian sausage, you can substitute it with ground pork or even a spicy turkey sausage for a different flavor profile. Adding extra seasonings like fennel seeds or red pepper flakes can help mimic the taste of Italian sausage.
Can I bake the meatballs instead of frying them?
Absolutely! Baking is a healthier alternative that still yields delicious meatballs. Place them on a lined baking sheet and bake at 350°F for about 15 minutes, or until they are browned and cooked through. This method also allows for easier cleanup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).