Cork 'N Cleavers Spinach Rice Salad
A vibrant spinach rice salad with smoky bacon, fresh green onion, and a savory vinaigrette, perfect for light lunches or picnics that celebrate fresh, bold flavors.
Ingredients
Instructions
- Cook white rice and refrigerate for a few hours until completely cooled.
- In a large bowl, add the cooled rice, vinaigrette herb dressing, soy sauce, and sugar; mix well.
- Add fresh spinach, chopped celery, and sliced green onion; toss all ingredients together.
- Sprinkle crumbled bacon over the salad before serving.
Tips & Substitutions
For a richer flavor, consider adding a dash of garlic powder or some chopped bell peppers. You can substitute the bacon with crispy tempeh for a vegetarian option, and use quinoa instead of white rice for a healthier grain. If you prefer a tangy kick, add some diced pickles or capers to the salad.
Serving Suggestions
This Spinach Rice Salad pairs beautifully with Spicy Grilled Pork Tenderloin for a balanced meal. Serve alongside a light soup like Shortcut Clam Chowder or with a platter of Loaded Fried Potatoes for a hearty spread. Garnish with extra green onions for a pop of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave for 1-2 minutes, stirring halfway through, or serve chilled for a refreshing taste. Keep in mind that the salad may lose some crunchiness after storing.
Nutrition & Diet Analysis (per serving)
Each serving of Cork 'N Cleavers Spinach Rice Salad contains roughly 14 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance. Just be sure to keep the bacon separate until just before serving to maintain its crispiness. The flavors will meld nicely as it sits, making it even more delicious.
What can I substitute for the vinaigrette herb dressing?
You can easily make a homemade dressing using olive oil, vinegar, and your favorite herbs. A lemon vinaigrette or a creamy dressing can also work well, depending on your taste preferences.
Is it possible to add protein to this salad?
Absolutely! You can add cooked chicken, shrimp, or even chickpeas for a vegetarian protein source. This will enhance the dish and make it more filling, perfect for a main course option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).