Murray'S Tuna Casserole
Ingredients
- 8 ounces elbow macaroni (or extra wide egg noodles) ⓘ
- Tuna mixture ⓘ
- 2 (6 ounce) cans tuna (drained) ⓘ
- 1 cup shredded cheddar cheese ⓘ
- 1 small onion, chopped ⓘ
- 2 stalks celery, chopped fine
- 1/2 red bell pepper, chopped (optional) ⓘ
- 1 cup mayonnaise ⓘ
- 1 cup sour cream ⓘ
- 4 ounces cream cheese, cubed small ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon black pepper ⓘ
- Topping ⓘ
- 2 ounces cheddar cheese, shredded ⓘ
Instructions
- Preheat the oven to 350F Place pasta in a large pot of boiling water and cook according to package directions.
- Meanwhile, In a large bowl, mix all tuna ingredients well. set aside.
- When pasta is cooked, drain well, then add the hot pasta to the mayo mixture and stir well.
- Pour into an greased 9x13 casserole dish and lightly sprinkle the top with the 2 oz of cheddar cheese first, then bread crumbs. Bake 30-35 minutes till heated through.
Nutrition & Diet Analysis (per serving)
850
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).