Mushroom Bake
A savory mushroom bake featuring fresh mushrooms, crunchy cracker topping, herbs, and butter, perfect for mushroom lovers and a versatile side dish or appetizer.
Ingredients
Instructions
- Preheat oven to 350°F.
- Clean mushrooms; remove caps and chop stems.
- Mix cracker crumbs with salt, pepper, parsley, green onions, and melted butter.
- Add chopped mushroom stems to the mixture.
- Stuff or top the mushroom caps with the mixture as desired.
- Bake in the preheated oven until golden and bubbly, about 30 minutes.
Nutrition & Diet Analysis (per serving)
517
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).