Mushroom Bake
A savory mushroom bake featuring fresh mushrooms, crunchy cracker topping, herbs, and butter, perfect for mushroom lovers and a versatile side dish or appetizer.
Ingredients
Instructions
- Preheat oven to 350°F.
- Clean mushrooms; remove caps and chop stems.
- Mix cracker crumbs with salt, pepper, parsley, green onions, and melted butter.
- Add chopped mushroom stems to the mixture.
- Stuff or top the mushroom caps with the mixture as desired.
- Bake in the preheated oven until golden and bubbly, about 30 minutes.
Tips & Substitutions
For added flavor, consider using a mix of different mushroom varieties like shiitake or portobello. If you're short on time, substitute fresh parsley with dried parsley, using about one-third of the amount. To make it gluten-free, replace saltine crackers with gluten-free breadcrumbs. The mixture can also be enriched with cheese or herbs for a richer filling.
Serving Suggestions
These stuffed mushrooms make a great appetizer or side dish. Serve them alongside grilled meats like Barbecued Cornish Hens or as part of a vegetarian spread. They also pair wonderfully with a fresh salad or can be included in a tapas-style meal. For a heartier option, consider serving them with a side of Quiche - Impossible Vegetable Pie.
Storage & Reheating
Store any leftover mushroom bake in an airtight container in the refrigerator for up to three days. To reheat, place in an oven at 350°F for about 15 minutes or until heated through. You can also microwave individual portions for a quicker option, but the oven will help maintain the crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom Bake contains roughly 971 calories, with 7g protein, 21g carbohydrates, and 98g fat. It is an excellent source of vitamin C (54% of the Daily Value), vitamin A (40% of the Daily Value), and iron (31% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1820mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffed mushrooms ahead of time?
Yes, you can prepare the filling and stuff the mushrooms a few hours in advance. Keep them covered in the refrigerator until you're ready to bake. Just add a few extra minutes to the baking time if they are coming straight from the fridge.
What can I use instead of saltine crackers?
If you don't have saltine crackers, you can use crushed tortilla chips, breadcrumbs, or even crushed cornflakes as a substitute. Each will give a different texture, but they will still work well in this recipe.
Can I freeze mushroom bake leftovers?
Yes, you can freeze the stuffed mushrooms after baking. Let them cool completely, then place them in a single layer in a freezer-safe container. They can be frozen for up to two months. Reheat from frozen in the oven for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).