Arizona Pecan Pie
A rich pecan pie with a hint of orange and vanilla, featuring a sweet corn syrup filling and crunchy pecans, perfect for holiday gatherings or special desserts.
Ingredients
Instructions
- Beat together the corn syrup, sugar, eggs, softened butter, cornmeal, flour, and vanilla until smooth.
- Stir in the pecans and grated orange rind.
- Pour the mixture into the unbaked pie shell.
- Bake for 40 to 45 minutes at 350°F until the filling is set.
Tips & Substitutions
For a richer flavor, consider substituting half of the corn syrup with maple syrup. If you prefer a gluten-free option, you can use almond flour instead of regular flour. Make sure to mix the filling thoroughly to avoid any lumps, and feel free to add a pinch of salt to enhance the overall taste. This pie pairs beautifully with whipped cream or a scoop of vanilla ice cream.
Serving Suggestions
Serve the pie at room temperature or slightly warmed, topped with a generous dollop of whipped cream. It pairs wonderfully with coffee or a glass of dessert wine. For a twist, try adding a scoop of vanilla ice cream on the side. This pie is a delightful conclusion to a meal featuring savory dishes like American Beef And Peppers.
Storage & Reheating
Store any leftover Arizona Pecan Pie in the refrigerator, tightly covered with plastic wrap or in an airtight container. It can last for up to four days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm the pie in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Arizona Pecan Pie contains roughly 238 calories, with 2g protein, 44g carbohydrates, and 4g fat. It is an excellent source of vitamin C (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! Arizona Pecan Pie can be made a day in advance. Just ensure it cools completely before covering and refrigerating. This allows the flavors to meld beautifully, making it even more delicious when served the next day.
What can I use instead of pecans?
If you're looking for a nut-free option, try using chocolate chips for a chocolate pecan pie variation. Alternatively, walnuts can be used for a similar texture and flavor profile, though they will alter the final taste slightly.
How can I tell when the pie is done baking?
The pie is done when the filling is set but still slightly jiggly in the center. It will continue to firm up as it cools. A good test is to insert a knife in the center; it should come out clean when the pie is fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).