Quiche - Impossible Vegetable Pie
A savory vegetable pie with broccoli, cheddar, and green peppers in a light Bisquick crust, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Heat oven to 400°F.
- Cook broccoli until slightly undercooked.
- Mix cooked broccoli, shredded Cheddar cheese, chopped onion, and chopped green pepper in a greased 10-inch pie plate.
- Beat eggs, milk, Bisquick baking mix, salt, and pepper until smooth, about 1 minute on high.
- Pour the egg mixture into the pie plate over the vegetable and cheese mixture.
- Bake for 35 to 40 minutes or until a clean knife inserted in the center comes out clean.
Tips & Substitutions
For a creamier filling, consider adding a splash of cream to the egg mixture. If you're out of Bisquick, you can substitute it with an equal amount of all-purpose flour and a teaspoon of baking powder. Feel free to mix in other vegetables like spinach or mushrooms to customize the flavor. This dish can also be made with different types of cheese, such as Monterey Jack or feta, for a unique twist.
Serving Suggestions
This Impossible Vegetable Pie is perfect for brunch or a light lunch. Serve it alongside a fresh garden salad or a bowl of seasonal fruit for a balanced meal. It pairs beautifully with a refreshing drink like a Vermont Cooler Float. For an extra touch, garnish with fresh herbs such as parsley or chives before serving.
Storage & Reheating
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place slices in a preheated oven at 350°F for about 10-15 minutes or until heated through. Alternatively, you can microwave individual slices for 1-2 minutes, but be cautious not to overheat, as it may become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Quiche - Impossible Vegetable Pie contains roughly 451 calories, with 12g protein, 67g carbohydrates, and 16g fat. It is an excellent source of vitamin C (88% of the Daily Value), calcium (31% of the Daily Value), and protein (23% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche in advance. Assemble it the day before and cover it tightly with plastic wrap or foil. Store it in the refrigerator and bake it the next day. Baking time may slightly increase if it's cold from the fridge, so check for doneness.
Can I freeze the quiche?
Absolutely! To freeze, bake the quiche as directed and allow it to cool completely. Wrap it tightly in plastic wrap and aluminum foil, then store in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake at 350°F until warmed through.
What can I substitute for the Cheddar cheese?
You can use any cheese you prefer, such as Gouda, Swiss, or even a vegan cheese alternative for a dairy-free option. Each cheese will impart a different flavor profile, so choose one that complements the vegetables you include in your quiche.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).