Mushroom Cheeseburger Casserole
A savory mushroom cheeseburger casserole combining ground beef, mushrooms, and cheddar with a biscuit topping, perfect for comforting family dinners and easy weeknight meals.
Ingredients
Instructions
- Preheat oven to 425°F.
- Grease a 2-quart baking dish.
- Cook ground beef and chopped onion in a large skillet until browned.
- Drain excess fat from the skillet.
- Return the skillet to heat and add sliced mushrooms, catsup, Worcestershire sauce, and 2 tablespoons of Bisquick.
- Mix well and set aside.
- Pour the beef mixture into the prepared baking dish.
- Prepare the biscuit topping by combining 1 1/2 cups plus 2 tablespoons of Bisquick with 4 to 5 tablespoons of water until a soft dough forms.
- Drop spoonfuls of the biscuit batter over the beef mixture.
- Bake in the preheated oven for about 15-20 minutes, or until the topping is golden brown and cooked through.
Tips & Substitutions
For a twist, consider using ground turkey or chicken instead of beef for a lighter version. You can also substitute the Cheddar cheese with Monterey Jack or a blend of cheeses for added flavor. If you prefer fresh mushrooms, sauté them first to enhance their taste. Adjust the seasoning with garlic powder or onion powder for more depth.
Serving Suggestions
Serve the Mushroom Cheeseburger Casserole hot, garnished with fresh parsley for color. It pairs beautifully with a side salad or steamed vegetables. For a heartier meal, consider serving it alongside crusty bread or garlic bread. This dish also makes a great addition to potlucks or family gatherings, complementing other favorites like Cheese, Sausage And Ground Beef Dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F until heated through, about 20-25 minutes. Alternatively, you can microwave individual portions for quick reheating, but the topping may not retain its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom Cheeseburger Casserole contains roughly 674 calories, with 34g protein, 39g carbohydrates, and 44g fat. It is an excellent source of protein (68% of the Daily Value), vitamin D (42% of the Daily Value), and calcium (37% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1563mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this casserole?
Yes, you can easily substitute ground beef with ground turkey, chicken, or even a plant-based meat alternative for a healthier option. Just ensure that the meat is cooked thoroughly and seasoned well to maintain flavor.
Can I add more vegetables to this recipe?
Absolutely! You can incorporate vegetables like bell peppers, spinach, or zucchini to boost nutrition and flavor. Just sauté them with the onions before adding the beef for a well-rounded dish.
How can I make this recipe gluten-free?
To make a gluten-free version, use a gluten-free baking mix in place of Bisquick. Additionally, check the labels on your Worcestershire sauce and catsup to ensure they are gluten-free, as some brands may contain gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).