Quickie Chicken Pie
A hearty chicken pie featuring tender chicken, creamy mushroom soup, and fluffy biscuit topping, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Place cooked, deboned chicken chunks in the bottom of a shallow baking dish.
- Melt margarine and pour it over the chicken.
- Slice hard boiled eggs and layer them over the chicken and margarine mixture.
- Mix plain flour, baking powder, and milk to form a batter, then pour over the eggs.
- In a saucepan, combine condensed cream chicken soup and chicken broth, bring to a boil.
- Pour the hot soup mixture over the layered ingredients in the baking dish.
- Bake at 350°F (175°C) for 45 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
548
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).