Mushroom Duxelles
Mushroom Duxelles offers a savory blend of mushrooms, green onions, and Parmesan, perfect as a stuffing or topping for elegant appetizers and savory dishes.
Ingredients
Instructions
- Melt butter in a heavy pan and before the foam subsides, add the chopped green onions. Stir constantly over medium heat for 4 minutes without letting it brown.
- Add chopped fresh mushrooms and cook until all moisture is absorbed, about 10 to 12 minutes.
- Remove from heat.
- Sprinkle flour over the mushroom mixture.
- Stir and pour heavy cream over.
- Bring to a boil.
- Lower the heat and simmer for 2 minutes. Stir in chopped chives, grated Parmesan cheese, salt, cayenne pepper, and lemon juice, then cool. Refrigerate.
Tips & Substitutions
For a richer flavor, consider using wild mushrooms like shiitake or portobello. If you need a gluten-free option, substitute the flour with cornstarch or a gluten-free flour blend. Stirring constantly is key to achieving a smooth texture, so don’t rush this step. For added depth, you could mix in a splash of white wine during cooking.
Serving Suggestions
Mushroom duxelles makes an excellent filling for pastries or as a spread on toast. It pairs beautifully with Family Favorite French Bread or can be served as a topping for grilled meats or roasted vegetables. Consider creating a savory tart or using it as a stuffing for chicken or fish for a delightful meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the duxelles over low heat on the stovetop, stirring occasionally. If it thickens too much, add a splash of cream or broth to loosen it up. Avoid microwaving to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom Duxelles contains roughly 656 calories, with 14g protein, 56g carbohydrates, and 43g fat. It is an excellent source of vitamin A (64% of the Daily Value), protein (27% of the Daily Value), and iron (22% of the Daily Value), and a good source of calcium and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze mushroom duxelles?
Yes, you can freeze mushroom duxelles. Allow it to cool completely, then transfer it to a freezer-safe container or bag. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
What types of mushrooms work best for this recipe?
While button mushrooms are commonly used, you can experiment with a mix of cremini, shiitake, or even oyster mushrooms for a more complex flavor. The key is to use fresh mushrooms for the best texture and taste.
Is there a way to make this recipe dairy-free?
Yes, you can replace the butter with a plant-based alternative and use coconut cream or a cashew cream in place of heavy cream. Just ensure to adjust the seasonings to maintain flavor balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).