Mushroom Meat Balls
Juicy mushroom meatballs infused with savory flavors, perfect for hearty family dinners or casual gatherings, served with a rich mushroom gravy for comfort and satisfaction.
Ingredients
Instructions
- Mix the cream of mushroom soup with water.
- Add 1/4 cup of the soup mixture to the ground beef, then add the egg, bread crumbs, chopped onions, parsley flakes, salt, and pepper.
- Mix the ingredients well and shape into small meatballs.
- Brown the meatballs in 1 tablespoon of canola oil, then pour the remaining soup mixture over them.
- Simmer for 25 minutes until cooked through and flavorful.
Tips & Substitutions
For extra flavor, consider adding grated Parmesan cheese or finely chopped mushrooms to the meatball mixture. If you're out of bread crumbs, crushed crackers or oats can work as substitutes. Adjust the cream of mushroom soup with a splash of Worcestershire sauce for a deeper taste. This recipe can also be adapted for a leaner version using ground turkey or chicken.
Serving Suggestions
Serve these Mushroom Meat Balls over a bed of egg noodles or rice to soak up the delicious sauce. They pair nicely with a side of steamed vegetables or a fresh salad. For a heartier meal, consider serving with garlic bread or mashed potatoes. A sprinkle of fresh parsley on top adds a nice finishing touch.
Storage & Reheating
Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a saucepan over low heat with a little water or leftover soup mixture, covering to steam and warm them through. Alternatively, you can reheat them in the microwave in short intervals until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom Meat Balls contains roughly 620 calories, with 13g protein, 108g carbohydrates, and 16g fat. It is an excellent source of protein (26% of the Daily Value) and calcium (23% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 935mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs?
Yes, you can freeze the meatballs before or after cooking. To freeze before cooking, shape them and place on a baking sheet to freeze individually before transferring to a freezer bag. If cooked, allow them to cool completely before freezing. They can be reheated directly from frozen, but may require additional cooking time.
What can I serve with these meatballs?
These meatballs go well with a variety of sides. Consider serving them with mashed potatoes, pasta, or rice. They also pair beautifully with a side of roasted vegetables or a crisp salad to balance the rich flavors of the dish. For a comforting option, serve them with garlic bread.
How can I make this dish spicier?
To add some heat to your Mushroom Meat Balls, incorporate red pepper flakes or a dash of hot sauce into the meat mixture. You can also serve them with a spicy dipping sauce or add jalapeños to the sauce for an extra kick. Adjust the spices to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).