Mushroom Meat Balls
Juicy mushroom meatballs infused with savory flavors, perfect for hearty family dinners or casual gatherings, served with a rich mushroom gravy for comfort and satisfaction.
Ingredients
Instructions
- Mix the cream of mushroom soup with water.
- Add 1/4 cup of the soup mixture to the ground beef, then add the egg, bread crumbs, chopped onions, parsley flakes, salt, and pepper.
- Mix the ingredients well and shape into small meatballs.
- Brown the meatballs in 1 tablespoon of canola oil, then pour the remaining soup mixture over them.
- Simmer for 25 minutes until cooked through and flavorful.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).