Mustard-Glazed Shrimp
Tender shrimp glazed with a tangy mustard and sweet syrup blend, wrapped in bacon for a savory appetizer perfect for gatherings and flavor enthusiasts.
Ingredients
Instructions
- Mix dry mustard with hot water to form a smooth paste.
- In a saucepan, combine corn syrup, duck or plum sauce, rice wine or sake, soy sauce, and sesame oil; heat until well blended.
- Wrap each shrimp with a half slice of bacon and secure with a toothpick.
- Preheat oven to 375°F (190°C).
- Arrange bacon-wrapped shrimp on a baking sheet lined with parchment paper.
- Brush the mustard glaze over the bacon-wrapped shrimp.
- Bake for 15-20 minutes, basting with additional glaze halfway through, until bacon is crispy and shrimp are cooked through.
- Serve hot, garnished if desired.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of garlic powder or cayenne pepper to the mustard glaze for an extra kick. If you don't have duck or plum sauce, a mixture of hoisin sauce and a splash of vinegar can work as a substitute. Ensure the shrimp are deveined and tails removed for easier eating.
Serving Suggestions
These mustard-glazed shrimp make a fantastic appetizer or party dish. Serve them alongside a refreshing salad or steamed vegetables to balance the richness of the bacon. For a complete meal, pair with rice or quinoa. They also pair beautifully with Pork recipes for a delightful dinner spread.
Storage & Reheating
Leftover mustard-glazed shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through, ensuring the bacon stays crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Mustard-Glazed Shrimp contains roughly 217 calories, with 21g protein, 14g carbohydrates, and 9g fat. It is an excellent source of vitamin A (57% of the Daily Value), protein (42% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2068mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of shrimp?
Yes, you can use larger shrimp or prawns if you prefer; just adjust the cooking time accordingly. Larger shrimp may need a few extra minutes in the oven to ensure they cook through while the bacon crisps up.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the bacon-wrapped shrimp and glaze a few hours in advance. Simply store them in the fridge on a baking sheet covered with plastic wrap, then bake them just before serving for a fresh, hot appetizer.
What can I serve with mustard-glazed shrimp?
Consider serving these shrimp with a light dipping sauce, such as a citrus or soy-based sauce, to complement the flavors. A side of coleslaw or a fresh fruit salad can also enhance the dish's overall appeal, providing a refreshing contrast to the savory shrimp.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).