My Low-Fat Biscuits
Light, flaky low-fat biscuits with a subtle buttery flavor, perfect for healthy breakfasts or snacks, suitable for those seeking a satisfying yet nutritious treat.
Ingredients
Instructions
- Mix dry ingredients together: flour, salt, baking soda, and baking powder.
- Add canola oil and low-fat buttermilk; mix until flour is moistened.
- Roll out the dough on a lightly floured board.
- Cut into biscuits with a cutter.
- Place biscuits in an ungreased pan.
- Bake at 450°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
341
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).