Nanny'S Great Cookies
Chewy, nutty cookies packed with raisins and warm spices, perfect for satisfying sweet cravings and enjoyed by families and cookie lovers alike.
Ingredients
Instructions
- Place raisins and water in a pan and boil for 3 minutes.
- Set aside to cool; do not drain.
- Mix dry ingredients together.
- Combine oil, sugar, and vanilla; add to dry ingredients.
- Stir in egg whites and soaked raisins with water.
- Fold in chopped nuts.
- Drop spoonfuls onto greased baking sheets.
- Bake at 350°F (175°C) for about 10 minutes or until golden brown.
Tips & Substitutions
For a healthier twist, consider substituting half the oil with applesauce for added moisture and flavor. You can also use whole wheat flour instead of all-purpose for a nuttier taste. If you prefer, swap out raisins for other dried fruits like cranberries or apricots. For added texture, try incorporating shredded coconut or chocolate chips. Make sure to let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Serving Suggestions
These cookies make a delightful treat on their own but can also be served alongside a glass of milk or a warm cup of tea. For a special dessert, pair them with a scoop of vanilla ice cream or serve them as part of a cookie platter with other sweet treats like Fudge Brownie Pie With Real Hot Fudge Sauce. They are perfect for sharing at gatherings or as a snack on busy afternoons.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. When ready to enjoy, thaw at room temperature or microwave for a few seconds to regain softness without overbaking.
Nutrition & Diet Analysis (per serving)
Each serving of Nanny'S Great Cookies contains roughly 331 calories, with 3g protein, 31g carbohydrates, and 23g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of raisins?
Fresh fruit is not recommended due to high moisture content that can alter the cookie's texture. However, if you prefer a different dried fruit, like cranberries or chopped dates, those can work well. Just be sure to adjust the moisture in the recipe to maintain the right consistency.
What can I use instead of egg whites?
For a vegan alternative, you can substitute each egg white with 2 tablespoons of aquafaba (the liquid from canned chickpeas) or 1/4 cup of unsweetened applesauce. Both options will help bind the ingredients together while keeping the cookies moist.
Can I make the dough ahead of time?
Yes, you can prepare the cookie dough ahead of time. Once mixed, cover the bowl with plastic wrap and refrigerate for up to 24 hours. When ready to bake, scoop the dough onto baking sheets and bake as directed. This method can enhance the flavors as they meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).