Yummy Mandel Bread
Mandel bread is a sweet, nutty treat with crunchy walnuts and raisins, perfect for snacking or sharing during holidays and special occasions.
Ingredients
Instructions
- Add eggs, one at a time, to sugar in a bowl; mix well.
- Add vanilla and oil and mix.
- Add to dry ingredients in another bowl; mix until smooth.
- Shape the dough into 4 or 5 loaves.
- Place the loaves on a cookie sheet.
- Bake at 350°F (175°C) for 35 minutes, until golden brown.
- Remove from oven, slice with a sharp knife, then put back into the oven for about 5 to 10 minutes to dry the center.
Tips & Substitutions
For an extra touch, consider adding a pinch of cinnamon or orange zest to the dough for enhanced flavor. If you want to substitute the walnuts, you could use almonds or pecans. Using a combination of dried cherries and raisins can also add a nice variation to the classic recipe. Make sure to cool the loaves completely before slicing for cleaner cuts.
Serving Suggestions
Mandel bread is delightful on its own but pairs beautifully with coffee or tea for a cozy afternoon treat. Consider serving it alongside a fruit compote or yogurt for a light dessert option. For a festive touch, serve with a selection of other sweets from your favorite American recipes, making it perfect for gatherings.
Storage & Reheating
Store leftover mandel bread in an airtight container at room temperature for up to one week. If you want to keep them longer, consider freezing the slices. To reheat, simply pop them in a toaster or warm them in the oven for a few minutes to regain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Mandel Bread contains roughly 532 calories, with 6g protein, 74g carbohydrates, and 27g fat. It is a good source of calcium (14% of the Daily Value), dietary fiber (13% of the Daily Value), and iron (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make mandel bread without eggs?
Yes, you can substitute eggs with flaxseed meal or applesauce for a vegan option. Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water to replace one egg. This will help bind the ingredients while keeping the texture somewhat similar.
How can I adjust the sweetness of the mandel bread?
If you prefer a less sweet version, you can reduce the sugar by up to half a cup without significantly affecting the texture. Alternatively, using a sugar substitute like stevia or monk fruit sweetener can also work, but be sure to check the conversion ratios.
Is it possible to add other flavors to the mandel bread?
Absolutely! You can incorporate different extracts such as almond or coconut for a unique twist. Adding spices like nutmeg or cardamom can also elevate the flavor profile, making it a delightful treat for any occasion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).