Sherry Thins
Sherry Thins are delicate, nutty cookies infused with cream sherry, offering a sophisticated flavor. Perfect for holiday gatherings or elegant tea times.
Ingredients
Instructions
- Cream margarine and sugar until light and fluffy.
- Beat in egg or egg substitute.
- Add sifted dry ingredients alternately with sherry, beating until smooth.
- Wrap dough in foil and chill several hours or overnight.
- Roll dough out thin on a floured board or pastry cloth.
- Cut out shapes with small cookie cutters.
- Place on cookie sheet; sprinkle with almonds or candies.
- Bake at 400°F for 8 to 10 minutes.
Tips & Substitutions
For a lighter texture, consider using a combination of egg whites and an egg. If you prefer a nut-free version, you can substitute the grated almonds with finely chopped dried fruits or sprinkle with colorful tiny candies for a festive touch. Chilling the dough is crucial for easy rolling, so don't skip this step! You can also add a pinch of cinnamon for extra flavor.
Serving Suggestions
These delicate Sherry Thins are perfect for tea time or holiday gatherings. They pair beautifully with a cup of Earl Grey tea or a rich coffee. For a festive touch, serve alongside a slice of Red Velvet Cocoa Cake(Yummy!) or as part of a dessert platter. Consider adding a few small bowls of mixed nuts or candies for guests to enjoy.
Storage & Reheating
Store leftover Sherry Thins in an airtight container at room temperature for up to one week. To keep them crisp, place a piece of parchment paper between layers of cookies. If you want to enjoy them warm again, pop them in a preheated oven at 350°F for about 5 minutes to refresh their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sherry Thins contains roughly 655 calories, with 8g protein, 96g carbohydrates, and 30g fat. It is an excellent source of vitamin C (73% of the Daily Value), calcium (35% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 858mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, you can substitute butter for margarine in this recipe. Using unsalted butter will give the cookies a richer flavor. Just ensure that the butter is at room temperature for easier creaming with sugar.
How thick should I roll out the dough?
Aim to roll the dough to about 1/8 inch thick. This thickness ensures the cookies are crisp but still have a lovely bite. If rolled too thick, they may not bake evenly.
What can I use instead of cream sherry?
If you don't have cream sherry, you can replace it with a non-alcoholic option like grape juice mixed with a splash of vanilla extract. This will maintain the sweetness and provide a similar flavor profile to the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).