Nanny'S Peach Cobbler
A warm, comforting peach cobbler with sweet peaches and a buttery, biscuit-like topping, perfect for casual gatherings and family desserts, especially during peach season.
Ingredients
Instructions
- Grease a 9-inch square pan and line the bottom with sliced peaches.
- Sprinkle the peaches with cinnamon and lemon juice.
- Sift together the flour, baking powder, and salt.
- Cream the butter; add 3/4 cup sugar and beat until fluffy.
- Add the sifted dry ingredients alternately with milk to the creamed butter mixture.
- Spread the batter over the peaches in the prepared pan.
- Pour boiling water or peach juice over the batter before baking.
Tips & Substitutions
For a twist, consider substituting the peaches with other fruits like blueberries or blackberries for a berry cobbler. If you prefer a less sweet dessert, reduce the sugar to 1 cup, or try using honey as a natural sweetener. Be sure to use fresh, ripe peaches for the best flavor. Keep an eye on the baking time, as using fresh fruit might require slight adjustments compared to canned.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. A sprinkle of cinnamon on top can enhance the flavors. This peach cobbler pairs beautifully with Donna'S Macaroni Salad for a summer picnic, making it a delightful end to your meal. Consider garnishing with fresh mint for an extra touch.
Storage & Reheating
Store any leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Nanny'S Peach Cobbler contains roughly 261 calories, with 2g protein, 44g carbohydrates, and 9g fat. It is a good source of calcium (16% of the Daily Value). Note that it is relatively high in sodium, at 1226mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh or canned?
Yes, you can use frozen peaches! Just thaw them and drain any excess liquid before using them in the recipe. You may want to adjust the sugar slightly since frozen peaches can be sweeter. Ensure to follow the same layering and baking instructions for best results.
What can I do if the batter is too thick?
If your batter seems too thick, you can add a little more milk, one tablespoon at a time, until it reaches a smooth consistency. The batter should be spreadable but not too runny. Using room temperature milk can also help achieve a better texture.
Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler ahead of time! Assemble it in the pan but don't bake it. Cover and refrigerate for up to 24 hours. When you're ready to bake, let it sit at room temperature for about 30 minutes before pouring the boiling water or peach juice over it and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).