Nanny'S Sugar Cookies
Nanny's Sugar Cookies are delightfully sweet, buttery treats infused with subtle nutmeg and lemon flavoring, perfect for gatherings or a simple homemade dessert.
Ingredients
Instructions
- Mix flour, baking powder, and nutmeg together; set aside.
- Mix milk and lemon flavoring; set aside.
- Cream butter until fluffy and add 3 eggs.
- Alternate adding the milk mixture and flour mixture to the butter mixture until a soft dough forms.
- Make the dough thick enough to work with.
Tips & Substitutions
For a richer flavor, consider adding a dash of vanilla extract or substituting half the butter with unsweetened applesauce. If you prefer a softer texture, slightly reduce the baking powder to 5 tsp. Ensure your butter is at room temperature for easy creaming. If you want to make these cookies festive, add colored sprinkles before baking.
Serving Suggestions
These delightful sugar cookies are perfect for holiday gatherings or as a sweet treat alongside a cup of tea or coffee. They pair beautifully with Joy'S Orange Salad for a refreshing contrast. Consider decorating them with icing or sprinkles for a festive touch, and serve on a platter with other classic treats like Hucklebucks(Whoopie Pies).
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag. To enjoy them warm, reheat in the microwave for 10-15 seconds or in a preheated oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Nanny'S Sugar Cookies contains roughly 1296 calories, with 17g protein, 157g carbohydrates, and 68g fat. It is an excellent source of iron (66% of the Daily Value), calcium (65% of the Daily Value), and dietary fiber (41% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 872mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of plain flour?
Yes, you can substitute whole wheat flour for plain flour, but the texture might be denser. To maintain lightness, consider mixing it with all-purpose flour in a 50/50 ratio. This will give you a slightly healthier cookie while keeping the familiar taste.
How can I make these cookies gluten-free?
To make Nanny's Sugar Cookies gluten-free, use a gluten-free all-purpose flour blend that contains xanthan gum. This will help mimic the texture of regular flour. Ensure all other ingredients are also gluten-free, and you’ll have delicious cookies suitable for those with dietary restrictions.
What can I add to the dough for extra flavor?
You can enhance the flavor of your sugar cookies by adding citrus zest like lemon or orange for a refreshing twist. Additionally, chocolate chips, nuts, or dried fruit can be incorporated for added texture and taste. Experiment with your favorite mix-ins to personalize the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).