Sunglow Coconut Cake
A moist, coconut-infused cake with a tender crumb, perfect for celebrations or casual gatherings, offering a sweet, tropical flavor that appeals to all ages.
Ingredients
Instructions
- Cream sugar, butter, margarine, and eggs together.
- Add milk and blend well.
- Add flour and baking powder, and mix until combined.
- Stir in vanilla and coconut.
- Pour batter into a 9 x 13-inch pan and bake at 350°F for 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
898
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).