Yummy Spinach Casserole
A creamy spinach casserole with cheesy and crunchy topping, perfect for family dinners or gatherings, combining tender spinach with rich, savory flavors.
Ingredients
Instructions
- Cook and drain the frozen chopped spinach.
- Beat the eggs until fluffy.
- In a bowl, combine the eggs, cream of celery soup, mayo, grated Cheddar cheese, and lemon juice.
- Pour the mixture into a greased 7 1/2 x 12-inch casserole dish.
- Mix the crumbled Ritz crackers with melted margarine.
- Sprinkle the cracker mixture evenly over the spinach mixture.
- Bake at 350°F for 40 to 50 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider substituting Greek yogurt for the mayonnaise. If you prefer a lighter version, use low-fat cream of celery soup. Adding sautéed onions or garlic can enhance the flavor profile. Keep in mind that thawing spinach thoroughly and squeezing out excess moisture is crucial for preventing a watery casserole. Pair it with a fresh side salad for a balanced meal.
Serving Suggestions
This Yummy Spinach Casserole is delicious served hot as a main dish or as a side. It pairs beautifully with a crisp green salad or roasted vegetables. Consider serving it alongside Boiled Cookies (Old Family Recipe) for a comforting meal experience. For a complete dinner, add some grilled chicken or fish for protein.
Storage & Reheating
Store leftover casserole in an airtight container in the refrigerator for up to three days. To reheat, cover with foil and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, heating in 30-second intervals until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Spinach Casserole contains roughly 1774 calories, with 14g protein, 26g carbohydrates, and 182g fat. It is an excellent source of calcium (32% of the Daily Value), protein (29% of the Daily Value), and vitamin A (23% of the Daily Value). Note that it is relatively high in sodium, at 1858mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach. You'll need about 1 pound of fresh spinach. Sauté it in a pan until wilted, then chop and drain any excess moisture before adding it to the mixture.
What can I substitute for the cream of celery soup?
You can substitute with homemade cream of celery soup or use a can of cream of mushroom soup for a different flavor. For a lighter option, consider using a mixture of vegetable broth and a bit of cream or milk thickened with cornstarch.
Is this recipe suitable for vegetarians?
Yes, this casserole is vegetarian-friendly as it contains no meat. However, always check the ingredients in the cream of celery soup and crackers to ensure they meet your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).