Neapolitan Chicken

Cook: 480 min Serves: 7 Cuisine: Italian

A hearty, flavorful chicken dish with vegetables and a savory spaghetti sauce, perfect for a comforting family meal or casual gathering.

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Ingredients

  • 4 lb. chicken pieces
  • 1 medium onion, chopped
  • 4 medium potatoes, cut into 1-inch pieces
  • 1 large green pepper, cut into strips
  • 1/4 cup chopped parsley
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon basil
  • 1 (1 lb.) jar spaghetti sauce

Instructions

  1. Combine all ingredients in the cooker.
  2. Cook on low for 6 to 8 hours or high for 3 to 4 hours.
  3. Serve hot, ideally with garlic bread.

Nutrition & Diet Analysis (per serving)

420 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 19.1g 38% DV
Total Fat 16.5g 21% DV
Carbs 55.3g 20% DV
Fiber 13.1g 47% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 10097mg 100% DV
Potassium 2431.3mg 52% DV
Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 79mcg 9% DV
Vitamin C 97.5mg 100% DV
Vitamin D 0.1mcg
Calcium 165.5mg 13% DV
Iron 16.1mg 89% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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