Neva'S Chicken Casserole
A comforting chicken casserole featuring tender chicken, broccoli, and a creamy curry-flavored sauce topped with buttery bread crumbs, perfect for family dinners or gatherings.
Ingredients
Instructions
- Cook broccoli and drain.
- Arrange in an 11 x 7-inch pan.
- Place cooked chicken on top of the broccoli.
- Mix cream of chicken soup, mayonnaise, curry powder, and lemon juice, then pour over the chicken and broccoli.
- Combine bread crumbs and melted butter, then sprinkle over the casserole.
- Bake at 350°F for 30 minutes until golden and bubbly.
Tips & Substitutions
For a lighter version, consider using low-fat mayonnaise or substituting Greek yogurt for some of the mayonnaise. If you want to add more flavor, try incorporating garlic powder or chopped onions into the soup mixture. You can also replace broccoli with other vegetables like cauliflower or mixed veggies for a different twist. This dish can be made ahead of time and frozen before baking.
Serving Suggestions
Serve Neva's Chicken Casserole with a fresh green salad or some crusty bread for a complete meal. It pairs beautifully with Chicken-N-Dumplings With Angel Biscuits for a comforting dinner. You can also add a side of roasted vegetables for a colorful addition to your plate. This dish is perfect for potlucks and family gatherings.
Storage & Reheating
Leftover Neva's Chicken Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F for about 20-25 minutes, or until heated through and bubbly. You can also microwave individual portions, but the oven will help maintain the crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of Neva'S Chicken Casserole contains roughly 1060 calories, with 32g protein, 129g carbohydrates, and 61g fat. It is an excellent source of dietary fiber (311% of the Daily Value), iron (185% of the Daily Value), and calcium (72% of the Daily Value). Note that it is relatively high in sodium, at 1044mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam or blanch it briefly before layering it in the casserole. Fresh broccoli adds a nice crunch and vibrant color to the dish, but be sure to not overcook it to maintain its texture.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking stage, cover it tightly, and store it in the refrigerator for up to 24 hours. Just remember to let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
Is there a vegetarian version of this casserole?
Yes, you can easily make a vegetarian version by replacing the chicken with cooked quinoa or chickpeas and using vegetable cream soup instead of chicken soup. You can also add more vegetables like bell peppers or mushrooms to enhance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).