Chicken-N-Dumplings With Angel Biscuits
A hearty comfort dish featuring tender chicken and flavorful vegetables, topped with flaky angel biscuits—perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Place chicken breasts into a large pot and cover with water. Add salt and pepper.
- Bring to a boil and cook for 1 1/2 hours.
- Add rosemary, dried parsley flakes, and marjoram to the pot.
- Add more water if needed to keep the chicken submerged.
- Add diced onion and sliced carrots. Boil for another 35 minutes.
- Stir in frozen peas and set aside.
- Pour the stewed chicken and vegetable mixture into the bottom of a large casserole dish.
- Place Angel biscuits on top of the chicken mixture.
- Bake at 400°F for 12 to 17 minutes until biscuits are golden.
- Serve hot.
Tips & Substitutions
For extra flavor, consider marinating the chicken in herbs overnight before cooking. You can substitute fresh herbs for dried ones, using three times the amount. If you prefer a heartier dish, add diced potatoes or celery along with the carrots. To enhance the biscuit topping, brush them with melted butter before baking for a rich finish.
Serving Suggestions
This dish is best served hot, straight from the oven. Pair it with a simple green salad or steamed vegetables for a balanced meal. For a comforting touch, serve with a side of gravy or your favorite hot sauce. It also pairs beautifully with Chicken Celeste for a delightful chicken-themed dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, approximately 20 minutes. You can also use the microwave, but be aware that the biscuits may lose their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken-N-Dumplings With Angel Biscuits contains roughly 619 calories, with 38g protein, 90g carbohydrates, and 15g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (109% of the Daily Value), and iron (104% of the Daily Value). Note that it is relatively high in sodium, at 697mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, while chicken is traditional, you can substitute it with turkey or even a mix of chicken and turkey for a different flavor. Just adjust the cooking time as needed, especially for larger cuts of meat.
How can I make this dish healthier?
To make this dish healthier, consider using skinless chicken breasts and whole wheat biscuits. You can also increase the vegetable content by adding more carrots, peas, or other seasonal vegetables, which will add nutrients without significantly changing the flavor.
Can I prepare this dish in advance?
Absolutely! You can prepare the chicken and vegetable mixture a day in advance and store it in the refrigerator. Just bake the Angel biscuits fresh before serving to ensure they are light and fluffy. This makes it easy for quick meals during busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).