New England Chicken And Wild Rice(Delicious)

Prep: 30 min Cook: 70 min Serves: 8 Cuisine: American

A hearty New England classic featuring tender chicken, wild rice, and mushrooms in a creamy, flavorful sauce, perfect for comforting family dinners or special gatherings.

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Ingredients

  • 2 (3 lb.) fryer chickens
  • 3 cups water
  • 1 1/2 teaspoons salt
  • 1 medium onion, sliced
  • 1/2 cup celery, sliced
  • 1 (10 1/2 oz.) can cream of mushroom soup
  • 1 pound fresh mushrooms
  • 1/4 cup butter
  • 2 (6 oz.) packages long grain and wild rice with seasonings
  • 1 cup sour cream

Instructions

  1. Place the chicken, water, salt, sliced onion, and sliced celery in a large pot and bring to a boil.
  2. Reduce heat and simmer for 1 hour.
  3. Strain the broth and refrigerate both broth and cooked chicken.
  4. Remove the chicken from the bones and cut into bite-sized pieces.
  5. Sauté the fresh mushrooms in butter until light golden brown.
  6. Cook the rice in the strained broth following package directions for firm rice.
  7. Combine the cooked chicken, rice, and sautéed mushrooms in a 4-quart casserole dish.
  8. In a separate bowl, blend the sour cream with the undiluted cream of mushroom soup.
  9. Pour the sour cream mixture over the chicken and rice mixture and toss to combine.
  10. Bake at 350°F for about 1 hour until heated through and bubbly.

Tips & Substitutions

For added flavor, consider using homemade chicken broth instead of water. You can also substitute the fresh mushrooms with canned ones if necessary. If you want a creamier texture, add an additional half cup of sour cream. To make it a bit healthier, you can use low-fat cream of mushroom soup or Greek yogurt in place of sour cream.

Serving Suggestions

This dish pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. For a heartier option, serve it with crusty bread to soak up the creamy sauce. You can also consider serving it alongside potatoes or a rice pilaf for a comforting dinner experience.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to retain moisture, then heat at 350°F until warmed through. Alternatively, you can microwave individual portions, stirring occasionally to ensure even heating.

Nutrition & Diet Analysis (per serving)

Each serving of New England Chicken And Wild Rice(Delicious) contains roughly 668 calories, with 11g protein, 50g carbohydrates, and 48g fat. It is an excellent source of calcium (26% of the Daily Value), protein (22% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1333mg per serving (58% of the Daily Value).

668 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV
Total Fat 47.9g 61% DV
Carbs 50.4g 18% DV
Fiber 1.3g 5% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 1332.9mg 58% DV
Potassium 593.1mg 13% DV
Cholesterol 151mg 50% DV

Vitamins & Minerals

Vitamin A 192.1mcg 21% DV
Vitamin C 2.5mg 3% DV
Vitamin D 0.1mcg 1% DV
Calcium 342.6mg 26% DV
Iron 0.7mg 4% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I freeze this chicken and wild rice casserole?

Yes, this casserole freezes well! Just make sure it is completely cooled before transferring it to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake as directed.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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