New Magic Spice Cake
A warm, spiced cake featuring cinnamon, cloves, and brown sugar, perfect for cozy gatherings or special occasions, appealing to those who love rich, aromatic desserts.
Ingredients
Instructions
- Sift together the flour, baking powder, salt, cinnamon, baking soda, and cloves.
- Add brown sugar, shortening, and buttermilk to the sifted ingredients and mix well.
- Beat the mixture for 2 minutes, then add eggs or medium eggs and beat for another 2 minutes.
- Pour the batter into a greased baking pan.
- Bake at 350°F (175°C) for 30 to 35 minutes until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter cake, consider using cake flour instead of all-purpose flour, which can enhance the texture. If you don't have buttermilk, mix regular milk with a tablespoon of vinegar or lemon juice for a quick substitute. Ensure the eggs are at room temperature for better incorporation into the batter. This cake pairs beautifully with Black Walnut Icing for a delightful finish.
Serving Suggestions
Serve the New Magic Spice Cake plain or dusted with powdered sugar for a simple presentation. It also pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on the side. For a festive touch, consider serving it alongside Cherry Cheese Charmer as a dessert duo that will impress your guests.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate for up to a week, or freeze slices in plastic wrap and aluminum foil for up to 3 months. To reheat, simply warm individual slices in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of New Magic Spice Cake contains roughly 337 calories, with 7g protein, 68g carbohydrates, and 5g fat. It is a good source of calcium (15% of the Daily Value), protein (14% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1698mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can substitute granulated sugar with coconut sugar or a sugar alternative, though it may slightly alter the flavor and texture. Keep in mind that brown sugar adds moisture, so ensure your alternative maintains a similar consistency.
What can I do if my cake sinks in the middle?
A sinking cake is often due to underbaking or overmixing. Ensure you bake it long enough, testing with a toothpick for doneness. Also, mix just until combined to avoid incorporating too much air, which can lead to collapse.
Can I add nuts or fruit to the cake batter?
Absolutely! You can fold in chopped nuts like walnuts or pecans, or add dried fruits such as raisins or cranberries for extra flavor and texture. Just be sure not to overload the batter to maintain the cake's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).