New Orleans Potatoes
Creamy and savory New Orleans Potatoes feature tender potatoes baked with celery soup, cheese, and crunchy topping, perfect for comforting family dinners or gatherings with bold flavors.
Ingredients
Instructions
- Cook the diced potatoes in cold water for 15 to 20 minutes, then drain.
- Combine the cooked potatoes with the cream of celery soup, sour cream, chopped onion, salt, and pepper.
- Place the mixture in a long baking pan.
- Drizzle liquid margarine over the top and sprinkle with corn flake crumbs.
- Bake at 350°F for 40 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
360
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).