New Yorker Cookies
Rich, chewy layered cookies with cocoa, coconut, and nuts, featuring a smooth vanilla pudding topping—perfect for satisfying sweet cravings at parties or family gatherings.
Ingredients
Instructions
- Put margarine, sugar, and cocoa in a heavy saucepan and heat slowly.
- Stir until smooth.
- Add beaten egg and vanilla, then mix well.
- Remove from heat.
- Add graham cracker crumbs, coconut, and nuts; mix well.
- Spread mixture in an 8 x 8-inch pan and refrigerate.
Tips & Substitutions
For a richer flavor, consider using unsweetened cocoa powder instead of regular cocoa. If you're out of graham cracker crumbs, crushed digestive biscuits make a great substitute. Adding a pinch of sea salt can enhance the overall taste of the cookies. To make them gluten-free, look for gluten-free graham crackers. These New Yorker Cookies are perfect for gatherings; they hold their shape well and are easy to transport.
Serving Suggestions
These cookies are best served chilled and can be sliced into squares for easy sharing. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat. They also go wonderfully with a cup of coffee or tea. For a festive touch, serve alongside other sweet treats like Chocolate-Peanut Butter Bar Cookies during holiday gatherings.
Storage & Reheating
Store leftover New Yorker Cookies in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage; just ensure they are well-wrapped to prevent freezer burn. When ready to enjoy, let them thaw at room temperature for about 30 minutes before serving. Avoid reheating as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of New Yorker Cookies contains roughly 2825 calories, with 12g protein, 221g carbohydrates, and 212g fat. It is an excellent source of iron (48% of the Daily Value), dietary fiber (38% of the Daily Value), and potassium (28% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 896mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute margarine with butter in this recipe?
Yes, you can substitute margarine with an equal amount of unsalted butter for a richer flavor. Keep in mind that using butter may slightly alter the texture, but it will still yield delicious results.
How can I make these cookies more chocolatey?
To enhance the chocolate flavor, you can increase the cocoa powder to 4 tablespoons. Additionally, folding in some chocolate chips or chunks can add extra chocolaty goodness to your New Yorker Cookies.
Is there a way to make these cookies nut-free?
Absolutely! You can simply omit the nuts entirely or replace them with more graham cracker crumbs or coconut. This will keep the texture intact while making the recipe suitable for those with nut allergies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).