Ship 'N' Shore Skillet Supper
A hearty skillet dish combining tender vegetables, savory ham, and melted cheddar cheese, all simmered to perfection. Its creamy, cheesy flavor profile makes it an ideal comfort food for family dinners or casual gatherings, offering a satisfying and quick-to-make meal with a delightful blend of textures.
Ingredients
Instructions
- Combine vegetables and butter in a 10-inch skillet.
- Cover and simmer for 5 minutes.
- Stir in flour.
- Add the condensed cream of chicken soup, sour cream, and cooked ham.
- Heat over low heat, stirring constantly.
- Top with shredded Cheddar cheese.
- Heat until the cheese begins to melt.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or chicken broth when mixing the soup and sour cream. You can substitute the Cheddar cheese with Monterey Jack for a milder flavor. If you want more vegetables, feel free to add diced bell peppers or carrots, which pair well with the corn and green beans. This dish can also be made with leftover ham from a previous meal.
Serving Suggestions
Serve this hearty skillet supper with a side of warm crusty bread or a light green salad for a balanced meal. It pairs beautifully with Easy Pizza for a casual dinner night. For added flavor, sprinkle some fresh herbs like parsley or chives on top before serving. This dish is great for feeding a crowd or for meal prepping.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium-low heat, stirring occasionally until warmed through. You can also microwave individual portions, but be sure to cover them to retain moisture. This dish can be frozen, but the texture may change slightly upon reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Ship 'N' Shore Skillet Supper contains roughly 1502 calories, with 15g protein, 75g carbohydrates, and 127g fat. It is an excellent source of vitamin A (49% of the Daily Value), protein (30% of the Daily Value), and iron (23% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables such as green beans and corn can be used if they are in season. Just be sure to blanch them first to maintain their color and texture. Adjust the cooking time as needed to ensure everything is cooked through.
Is there a vegetarian version of this dish?
Yes, you can easily make a vegetarian version by omitting the ham and substituting it with mushrooms or a meat alternative. You can also add more vegetables like zucchini or bell peppers to enhance the flavor and texture of the dish.
Can I prepare this dish ahead of time?
Yes, you can prepare the dish ahead by assembling everything in the skillet without cooking it. Cover and refrigerate until you're ready to cook. Just add a few extra minutes to the cooking time to ensure it's heated through thoroughly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).