Next Best Thing To Robert Redford Cake
A rich and creamy layered dessert featuring a crust of nuts and buttery flavor, topped with fluffy whipped cream and indulgent pudding layers. Perfect for parties or family gatherings, this treat combines crunch, smoothness, and sweetness for a satisfying and nostalgic experience.
Ingredients
Instructions
- Mix together flour, nuts, and butter and press into a 13 x 9 x 2 inch pan.
- Bake at 350°F (175°C) for 15 to 20 minutes, then let cool.
- Prepare the pudding layers by mixing the chocolate and vanilla instant pudding with 3 cups of milk according to package instructions.
- Spread the cream cheese mixture over the cooled crust.
- Layer the pudding over the cream cheese layer.
- Divide the Cool Whip and spread over the pudding layers.
- Chill the dessert until set before serving.
Tips & Substitutions
For a nut-free version, you can substitute the nuts with crushed graham crackers or additional flour. If you're short on time, you can use store-bought crust instead of making your own. Consider using a flavored Cool Whip, such as vanilla, for an extra twist. Make sure to let the layers set properly in the fridge; this is crucial for the desired texture.
Serving Suggestions
Serve chilled, ideally after allowing the cake to set overnight for enhanced flavors. This dessert pairs beautifully with a side of fresh berries for a pop of color and flavor. Consider serving with a scoop of vanilla ice cream or alongside a dish of Sour-Creamed Potatoes for a comforting meal.
Storage & Reheating
Store any leftover cake in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze individual slices wrapped tightly in plastic wrap and then in foil for up to a month. Thaw in the refrigerator overnight before serving. Avoid refreezing after thawing to maintain the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Next Best Thing To Robert Redford Cake contains roughly 2796 calories, with 23g protein, 164g carbohydrates, and 228g fat. It is an excellent source of iron (64% of the Daily Value), protein (46% of the Daily Value), and dietary fiber (33% of the Daily Value). Note that it is relatively high in sodium, at 613mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors of pudding?
Absolutely! You can experiment with other flavors of instant pudding, such as butterscotch or banana. Just ensure that the pudding mixes are compatible with the cream cheese and Cool Whip layers for the best results.
How can I make this recipe gluten-free?
To make this cake gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, especially the pudding mixes, are certified gluten-free to avoid any cross-contamination.
Can I prepare this cake in advance?
Yes, this cake is perfect for making ahead of time. Prepare it a day or two in advance and store it in the refrigerator. This allows the flavors to meld together beautifully, enhancing the overall taste when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).