Nice Crust Chicken
Crumb-coated baked chicken breasts with a tangy mustard glaze, topped with Parmesan and herbs, served with a dollop of sour cream for a creamy finish, ideal for family dinners.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Brush chicken breasts with prepared mustard and set aside.
- In a large shallow dish, mix together bread crumbs, Parmesan cheese, salt, garlic powder, and oregano.
- Roll the mustard-coated chicken in the bread crumb mixture to coat evenly.
- Place the coated chicken in a large, lightly greased baking pan, meaty side up.
- Drizzle melted butter over the chicken.
- Bake uncovered for 50 minutes or until fork-tender.
- Arrange the chicken on a serving dish and top with sour cream.
Nutrition & Diet Analysis (per serving)
642
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).