Nina'S Crab Quarters(Appetizer)
Creamy crab spread with buttery, savory flavors, perfect for spreading on toasted English muffins. A delicious appetizer ideal for seafood lovers and entertaining guests.
Ingredients
Instructions
- Mix together all ingredients: butter, crab, Worcestershire, garlic powder, seasoned salt, and mayonnaise.
- Spread the mixture on English muffin halves.
- Quarter the muffins, but not necessarily separating the quarters.
Tips & Substitutions
For a richer flavor, consider using fresh crab meat instead of canned. You can also add a pinch of cayenne pepper for a subtle heat. If you're out of English muffins, any sturdy bread can work; just toast it first for added texture. For a touch of freshness, a squeeze of lemon juice can brighten the mixture. This dish can be made ahead of time for easy entertaining.
Serving Suggestions
Serve these crab quarters warm as a delightful appetizer at your next gathering. They pair beautifully with a crisp green salad or a side of Island Potato Salad for a refreshing contrast. For drinks, a light white wine or a craft beer complements the seafood flavors perfectly. Consider browsing more Seafood recipes for other inspiration.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the crab mixture on the muffin halves in a toaster oven or under a broiler until heated through and slightly crispy, about 5-7 minutes. This will help maintain the texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Nina'S Crab Quarters(Appetizer) contains roughly 73 calories, with 5g protein, 3g carbohydrates, and 4g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 2180mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the crab mixture for later use?
Yes, you can freeze the crab mixture before spreading it on the muffins. Store it in an airtight container for up to 2 months. When ready to use, thaw it in the refrigerator overnight and then spread it on the muffins before broiling.
What can I substitute for mayonnaise in this recipe?
If you prefer a healthier alternative, Greek yogurt can be used instead of mayonnaise. It will add creaminess while reducing calories. Alternatively, you could use sour cream for a tangy flavor that complements the crab.
How can I make this dish spicier?
To give the dish an extra kick, add some diced jalapeños or a few dashes of hot sauce into the crab mixture. You could also mix in some red pepper flakes for an additional layer of heat. Adjust to your taste for the perfect spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).