Rainbow Shrimp Salad
A vibrant and refreshing shrimp salad featuring rice, fresh vegetables, and a tangy mayonnaise dressing, perfect for light lunches or summer gatherings. Suitable for seafood lovers.
Ingredients
Instructions
- Combine shrimp, rice, celery, pimento-stuffed olives, green pepper, and onion in a large bowl.
- Cover and chill the mixture.
- In a separate small bowl, stir together salt, pepper, and mayonnaise.
- Toss the mayonnaise mixture with the shrimp and rice mixture until well coated.
- Spoon the shrimp salad onto crisp lettuce leaves.
- Garnish with tomato wedges.
- Serve with French dressing and lemon wedges.
Nutrition & Diet Analysis (per serving)
535
kcal
27% DV
Protein
Fat
Carbs
Contains
Egg
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).