Nita'S Amish Potato Patties
Nita's Amish Potato Patties are crispy, savory pancakes made from grated potatoes and onions, perfect for breakfast or as a hearty bread alternative, packed with simple flavors.
Ingredients
Instructions
- Peel, wash, and grate the potatoes.
- Peel, wash, and chop the onion.
- In a mixer bowl, slightly beat the eggs, then add salt, pepper, and flour.
- Squeeze excess liquid out of the grated potatoes and add them to the egg mixture.
- Stir in the chopped onion and parsley.
- Drop spoonfuls of the mixture into a hot, greased skillet, making sure not to make them too thin.
- Cook until browned on both sides, about 3 minutes per side, or until tests done.
- Serve as breakfast pancakes or as bread for a meal.
Tips & Substitutions
For a crispier texture, consider using Yukon Gold or Russet potatoes. If you're short on time, pre-packaged grated potatoes can be a quick substitute. For added flavor, try mixing in some cheese or using green onions instead of regular onions. Be careful not to overmix the batter; a gentle fold will keep the patties light and fluffy.
Serving Suggestions
These potato patties can be served as a hearty breakfast or as a side dish for any meal. They pair beautifully with scrambled eggs or a dollop of sour cream. For a complete meal, consider serving them alongside a fresh salad or with a side of applesauce. They also make a tasty addition to a brunch spread featuring dishes like Shirley'S Fried Pies.
Storage & Reheating
Store leftover potato patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated skillet over medium heat for about 2-3 minutes on each side until they are heated through and crispy again. Alternatively, you can reheat them in a toaster oven for a quick and easy option.
Nutrition & Diet Analysis (per serving)
Each serving of Nita'S Amish Potato Patties contains roughly 922 calories, with 16g protein, 142g carbohydrates, and 35g fat. It is an excellent source of potassium (66% of the Daily Value), dietary fiber (56% of the Daily Value), and vitamin C (44% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 601mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these potato patties ahead of time?
Yes, you can prepare the mixture ahead of time and refrigerate it for up to 24 hours. Just keep in mind that the grated potatoes may oxidize and turn slightly brown, but this won't affect the taste. Cook them fresh when ready to serve for the best texture.
What can I serve with potato patties?
Potato patties are versatile and can be served with various sides. They go well with eggs for breakfast, or you can serve them with a salad or sautéed vegetables for lunch or dinner. For a fun twist, try pairing them with a side of applesauce or a creamy dip.
Can I freeze the potato patties?
Yes, these potato patties freeze well! After cooking, let them cool completely, then layer them between parchment paper in an airtight container or freezer bag. They can be frozen for up to 2 months. To reheat, bake directly from frozen until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).