Refrigerator Yeast Biscuits
Refrigerator Yeast Biscuits are soft, fluffy treats with a hint of sweetness and a rich buttery flavor. Perfect for breakfast or snacks, they combine yeast leavening with a tender crumb. Ideal for those who enjoy homemade baked goods with a comforting, classic taste.
Ingredients
Instructions
- Cream the butter and sugar at medium speed until smooth.
- Add eggs and vanilla; beat for 5 minutes.
- Sift together powdered milk, baking powder, and salt.
- Add to the creamed mixture and beat for 5 minutes.
- Add flour alternately with water, beating until smooth.
- Fold in blueberries by hand.
- Grease muffin tins lightly and dust with flour.
- Fill muffin cups about 2/3 full.
- Bake at 350°F until done, about 20 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).