No Cutting Christmas Cookies
Chewy and sweet Christmas cookies with a hint of vanilla, perfect for holiday gatherings and cookie exchanges, suitable for all ages and festive occasions.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Roll the dough into 1-inch balls.
- Flatten each ball with a glass dipped in sugar.
- Bake for 10 minutes at 350°F (175°C).
Tips & Substitutions
For a lighter texture, consider using half coconut oil and half Wesson oil. If you’re out of oleo, unsalted butter can be a great substitute. Adding a teaspoon of vanilla extract can enhance the flavor, and for a festive touch, sprinkle colored sugar on top before baking. Be sure not to overcrowd the baking sheet to ensure even baking.
Serving Suggestions
These cookies are perfect for holiday parties or as a sweet treat alongside a cup of hot cocoa. They pair beautifully with Christmas Short Bread for a delightful dessert platter. Consider serving them with a scoop of your favorite ice cream for an indulgent treat or alongside a festive fruit salad for balance.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze the cookies in a single layer, then transfer them to a freezer bag. When you're ready to enjoy, thaw at room temperature or warm them in the oven for a few minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of No Cutting Christmas Cookies contains roughly 173 calories, with 4g protein, 38g carbohydrates, and 0g fat. It is a good source of iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the cookies may be denser and less tender. To maintain a similar texture, you might want to use a blend of both flours, starting with half whole wheat and half all-purpose.
What can I do if my dough is too sticky?
If your dough is sticky, try chilling it in the refrigerator for about 30 minutes. This will help firm up the dough and make it easier to roll into balls. If needed, you can also gradually add a little more flour until the desired consistency is achieved.
Can I add chocolate chips to this recipe?
Absolutely! Adding chocolate chips can give a delightful twist to these cookies. Fold in about a cup of chocolate chips into the dough after mixing the ingredients. Just keep in mind that this will alter the texture and sweetness slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).