No Fail Chocolate Cake
A rich, moist chocolate cake with a tender crumb and deep cocoa flavor, perfect for satisfying sweet cravings and suitable for all chocolate lovers.
Ingredients
Instructions
- Put all ingredients except eggs in a bowl and beat until creamy.
- Add eggs and continue beating until well mixed.
- Pour the batter into a baking pan.
- Bake in a 350°F oven for 38 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
733
kcal
37% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).