Turkey Cutlets Piccata
Tender turkey cutlets are coated in crispy bread crumbs and cooked with a tangy lemon caper sauce, perfect for a flavorful and quick family dinner.
Ingredients
- 16 oz. fresh turkey cutlets ⓘ
- 1 large egg ⓘ
- 1 Tbsp. milk ⓘ
- 1 to 2 envelopes chicken bouillon
- 1 to 2 cups Panko bread crumbs ⓘ
- 1 medium lemon ⓘ
- butter or olive oil for cooking ⓘ
- 12 soda crackers
- 1/4 cup melted butter ⓘ
- 1 can minced clams, drained ⓘ
- 1 frozen plain pie crust (optional) ⓘ
- 1/4 tsp. Worcestershire sauce ⓘ
- dash of salt and pepper ⓘ
- 2 Tbsp. onions ⓘ
- dash of pepper/salt
- 2 Tbsp. onions (I add more) ⓘ
Instructions
- Crumble the soda crackers into a bowl and add the milk, soaking for a few minutes.
- Add the beaten eggs, melted butter, minced clams, Worcestershire, pepper, salt, and chopped onions to the cracker mixture.
- Pour the mixture into a greased casserole or pie crust if using.
- Bake in a 350°F oven for 45 minutes, uncovered.
Tips & Substitutions
To enhance flavor, consider adding fresh herbs like parsley or thyme to the cracker mixture. For a gluten-free version, substitute Panko with gluten-free breadcrumbs and use gluten-free soda crackers. If you prefer a richer taste, swap the chicken bouillon with homemade chicken stock. Ensure the turkey cutlets are thinly sliced for faster cooking and better absorption of flavors.
Serving Suggestions
This Turkey Cutlets Piccata pairs beautifully with a fresh green salad or steamed vegetables for a light meal. You can also serve it alongside mashed potatoes or rice to soak up the delicious sauce. For a delightful appetizer, consider serving it with a side of Curried Chicken Dip on crackers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through. If using a microwave, cover with a damp paper towel and heat in short intervals to maintain moisture and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Cutlets Piccata contains roughly 497 calories, with 10g protein, 82g carbohydrates, and 17g fat. It is an excellent source of iron (73% of the Daily Value), vitamin A (63% of the Daily Value), and vitamin C (47% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 563mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of turkey cutlets?
Yes, chicken cutlets can be used as a substitute for turkey. The cooking time may vary slightly, so ensure to check for doneness. Chicken cutlets will provide a similar flavor profile and texture, making them an excellent alternative for this dish.
What can I use instead of minced clams?
If you don't have minced clams, you can use canned tuna or shrimp as a substitute for a different seafood flavor. Alternatively, omitting the seafood altogether will still yield a delicious dish focused on the turkey's flavor enhanced with seasonings.
Is it necessary to use a pie crust?
No, the pie crust is optional. If you prefer a lighter option, you can bake the mixture in a greased casserole dish without the crust. This will still create a flavorful and satisfying dish, focusing on the turkey and clam filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).