Smoked Shrimp
Smoked shrimp offers a smoky, savory flavor with zesty lemon and garlic undertones, perfect for seafood lovers and entertaining. The rich butter glaze enhances the tender shrimp, making it an ideal appetizer or main dish served with crusty French bread for dipping and savoring every bite.
Ingredients
Instructions
- Place the shrimp in a 1-gallon Ziploc bag.
- In a bowl, combine melted butter, Worcestershire sauce, lemon juice, garlic powder, salt, and pepper.
- Pour the mixture into the Ziploc bag with the shrimp, seal it, and toss to coat evenly.
- Marinate in the refrigerator for at least 30 minutes.
- Preheat the smoker to medium-high heat.
- Remove the shrimp from the marinade and arrange on the smoker rack.
- Smoke the shrimp for about 15-20 minutes until they are opaque and cooked through.
- Serve hot with slices of French bread for dipping.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).