Non-Alcoholic Eggnog Fruit Bread
A festive non-alcoholic eggnog fruit bread featuring warm spices, candied fruit, and pecans, perfect for holiday gatherings and sweet brunches with rich, moist texture.
Ingredients
Instructions
- Combine in a sifter the flour, baking powder, spices, salt, and sugar.
- Sift into a mixing bowl.
- Stir in chopped pecans and diced candied fruit.
- In a separate bowl, beat the eggs and then mix in the non-alcoholic eggnog and melted butter or margarine.
- Add the wet ingredients to the dry ingredients, mixing only until moistened.
- Spoon the batter into a greased and lightly floured 9 x 5 x 3-inch loaf pan.
- Bake in a preheated 350°F oven for about 70 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the pan and cool on a wire rack.
- Glaze the bread as desired before serving.
Tips & Substitutions
For a lighter texture, ensure you don't overmix the batter; stop as soon as the ingredients are combined. If you don't have pecans, walnuts or almonds can be good substitutes. You can also add a splash of orange juice to the wet ingredients for a citrus twist. For added flavor, consider using fresh nutmeg instead of ground.
Serving Suggestions
This Non-Alcoholic Eggnog Fruit Bread is wonderful served warm with a pat of butter or a drizzle of glaze. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving it alongside a Layered Green Pea Salad or as a sweet addition to a brunch spread. Enjoy it as a delightful breakfast or a light dessert.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap the loaf tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and warm in the microwave for a few seconds or toast lightly until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Non-Alcoholic Eggnog Fruit Bread contains roughly 575 calories, with 9g protein, 60g carbohydrates, and 35g fat. It is a good source of iron (18% of the Daily Value), protein (17% of the Daily Value), and dietary fiber (17% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegan?
Yes, you can make this eggnog fruit bread vegan by substituting the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water per egg) and using a plant-based non-alcoholic eggnog. Additionally, opt for a dairy-free margarine instead of regular butter.
How can I enhance the flavor of the bread?
To enhance the flavor, consider adding a teaspoon of almond extract along with the vanilla. You could also incorporate dried fruits like cranberries or raisins for additional sweetness and texture. A pinch of ground ginger can also add a warm spice note that complements the eggnog.
What can I use instead of candied fruit?
If you don't have mixed candied fruit on hand, you can substitute with dried fruits such as apricots, peaches, or even chocolate chips for a different twist. Just be sure to chop larger pieces into smaller bits for even distribution throughout the bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).