Noodle Beef Stroganov
Ingredients
Instructions
- Cut beef into strips 1 1/2
- x 1/2 inch.
- Melt 2 Tbsp butter in a 10 inch skillet, add mushrooms, onions and garlic.
- Cover and simmer, stirring occasionally, until onions are tender about 8 minutes.
- Remove vegetables and any liquid from skillet.
- Cook and stir beef in 2 Tbsp butter until brown about 10 minutes, add water, bouillon, salt, pepper.
- Heat to boiling, reduce heat, cover and simmer until beef is desired doneness about 15 minutes. Add vegetable mixture.
- Heat to boiling, stir in sour cream and mustard, heat just until hot.
- Serve with hot noodles, garnish with parsley.
Nutrition & Diet Analysis (per serving)
630
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).