Noodleburger Scallop
A hearty casserole combining savory ground beef, tender noodles, and creamy cheese soups, topped with fresh tomato and melted cheese—perfect for comforting family dinners.
Ingredients
Instructions
- Brown the ground beef and cook the chopped celery with minced garlic until tender.
- Pour off excess fat from the beef mixture.
- Add salt and pepper to the beef mixture.
- In a large bowl, blend the Cheddar cheese soup, mushroom soup, milk, and sour cream.
- In a 1 1/2-quart casserole dish, layer cooked noodles, the beef mixture, and the soup blend.
- Bake the casserole at 400°F for 25 minutes, then stir gently.
- Top with tomato slices and shredded process cheese.
- Bake until the cheese melts and is bubbly.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or bell peppers along with the celery. If you prefer a lighter version, substitute ground turkey for the beef and use low-fat versions of the soups and sour cream. You can also use whole grain noodles for added nutrition. Experiment with different types of cheese to customize the topping.
Serving Suggestions
Serve the Noodleburger Scallop with a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with Kate'S Vegetable Soup as a delightful starter. For a heartier dish, consider serving it alongside garlic bread or crusty rolls to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Noodleburger Scallop contains roughly 1358 calories, with 41g protein, 173g carbohydrates, and 56g fat. It is an excellent source of protein (82% of the Daily Value), iron (62% of the Daily Value), and calcium (55% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! Ground turkey or chicken can be used as a leaner alternative to beef. Just make sure to adjust the cooking time slightly if necessary, as leaner meats may cook faster. You can also use plant-based ground meat for a vegetarian option.
How can I make this dish gluten-free?
To make a gluten-free version, simply use gluten-free noodles and check that the soups and cheese are gluten-free as well. Many brands offer gluten-free options for soups and processed cheese that will work perfectly in this recipe.
Can I prepare this dish ahead of time?
Yes! You can assemble the casserole a day in advance and store it covered in the refrigerator. When you're ready to bake, simply increase the baking time by about 10-15 minutes if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).