Noodles With Corned Beef
A comforting, savory casserole that blends creamy horseradish sauce with tender corned beef and peas—a hearty dish perfect for family dinners or potlucks.
Ingredients
Instructions
- Cook noodles according to package directions.
- Melt butter in a saucepan and stir in flour to make a roux.
- Add milk slowly, whisking constantly until the mixture thickens and bubbles.
- Stir in horseradish, salt, mustard, and pepper to taste.
- Add thawed peas and the cooked noodles, mixing well.
- Transfer the mixture to a 10 x 6 x 1 1/2-inch baking dish.
- Slice corned beef into 6 slices and arrange over the noodle mixture.
- Bake at 350°F for 30 minutes until golden and bubbly.
Tips & Substitutions
For a creamier dish, consider adding a bit of cream cheese to the roux. If you don't have horseradish, a dash of wasabi or a bit of prepared mustard can provide a similar kick. If you're looking for a lighter version, substitute the corned beef with shredded chicken or a vegetarian protein like tofu. This dish can also be enhanced with herbs like dill or parsley.
Serving Suggestions
Serve this hearty noodle dish with a side salad or some steamed vegetables for a balanced meal. It pairs beautifully with Country Style Cabbage Rolls for a comforting dinner spread. For a touch of freshness, a dollop of sour cream on top can add a nice tang to the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a microwave-safe dish and cover with a damp paper towel, heating in short intervals until warmed through. Alternatively, you can bake it in the oven at 350°F for about 15-20 minutes until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Noodles With Corned Beef contains roughly 27 calories, with 0g protein, 3g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of noodles for this recipe?
Yes, you can substitute the noodles with other types such as egg noodles, whole wheat pasta, or even gluten-free options like rice noodles. Just make sure to adjust the cooking time according to the package instructions for the noodles you choose.
Is there a way to make this recipe vegetarian?
Absolutely! You can replace the corned beef with a meat substitute like tempeh or seitan, and use vegetable broth instead of milk to create a vegan version. Additionally, consider using nutritional yeast to add a cheesy flavor without dairy.
How can I make this dish spicier?
To add more heat, incorporate diced jalapeños or a few dashes of hot sauce into the sauce mixture. You can also experiment with different types of mustard, such as spicy brown or Dijon, to enhance the flavor profile of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).