Noodles With Corned Beef
A comforting, savory casserole that blends creamy horseradish sauce with tender corned beef and peas—a hearty dish perfect for family dinners or potlucks.
Ingredients
Instructions
- Cook noodles according to package directions.
- Melt butter in a saucepan and stir in flour to make a roux.
- Add milk slowly, whisking constantly until the mixture thickens and bubbles.
- Stir in horseradish, salt, mustard, and pepper to taste.
- Add thawed peas and the cooked noodles, mixing well.
- Transfer the mixture to a 10 x 6 x 1 1/2-inch baking dish.
- Slice corned beef into 6 slices and arrange over the noodle mixture.
- Bake at 350°F for 30 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
680
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).