Nora'S Mexican Cornbread
Nora's Mexican Cornbread is a savory, cheesy dish featuring vibrant peppers and cornmeal, perfect for family gatherings or as a flavorful side dish with Mexican cuisine.
Ingredients
Instructions
- Mix all ingredients together.
- Preheat the oven to 375° to 400° Fahrenheit.
- Pour the batter into a greased iron skillet.
- Bake for 30 minutes or until the cornbread is golden brown.
Tips & Substitutions
For a spicier cornbread, consider adding diced jalapeños or swapping some of the mild cheese for a sharper variety. If you're out of Wesson oil, any neutral oil like canola or vegetable oil will work. This recipe can easily be made gluten-free by substituting regular flour with a 1:1 gluten-free flour blend. It’s a versatile dish that complements many Mexican recipes.
Serving Suggestions
Nora's Mexican Cornbread is delicious on its own, but it pairs beautifully with Hot Nacho Dip or a fresh salsa. Serve it alongside chili or as a side dish for tacos to complete a meal. It can also be enjoyed with a dollop of sour cream or guacamole for added flavor. This dish makes a great addition to any potluck or family gathering.
Storage & Reheating
Leftover cornbread can be stored in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate, where it will keep for up to a week. To reheat, simply place slices in a microwave for about 20-30 seconds or warm in a preheated oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Nora'S Mexican Cornbread contains roughly 495 calories, with 11g protein, 95g carbohydrates, and 9g fat. It is an excellent source of vitamin C (88% of the Daily Value), iron (26% of the Daily Value), and protein (22% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 552mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned corn?
Yes, you can use frozen corn. Simply thaw and drain the corn before mixing it into the batter. This will add a fresh, sweet flavor to the cornbread and maintain its texture.
Is there a way to make this recipe dairy-free?
Absolutely! To make it dairy-free, substitute the milk with almond milk or any other plant-based milk and use a dairy-free cheese alternative. This keeps the cornbread moist and flavorful without the dairy.
What can I add to enhance the flavor further?
Consider adding spices like cumin or chili powder for more depth. Fresh herbs such as cilantro or green onions can also be mixed into the batter for added freshness and flavor. This customization makes the cornbread even more delightful!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).