Number 1 Carrot Cake
A moist, flavorful carrot cake with chopped nuts and pineapple, perfect for celebrations or tea time, offering warm spices and a tender crumb.
Ingredients
Instructions
- Mix flour, salt, baking powder, baking soda, cinnamon, and sugar all together.
- Add oil, grated carrots, chopped nuts, crushed pineapple, eggs, and vanilla to the dry ingredients.
- Mix well until the batter is smooth and combined.
- Grease and flour the tube pan or loaf pans.
- Pour the batter into the prepared pans.
- Bake in a 350°F (175°C) oven for 60 to 75 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before removing from the pans.
Nutrition & Diet Analysis (per serving)
647
kcal
32% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).