Nut'S Cake

Name: Nut'S Cake
Prep time: 20 min
Cook time: 1 h
Yield: 8 servings
Cuisine: Null
Ingredients: 1 1/4 cups sugar; 1 1/2 cups nuts; 6 eggs; 2 tablespoons cocoa; 1 tablespoon ground lemon rind; 2 tablespoons confectioners sugar; 1 tablespoon baking soda

Vegetarian

Prep: 20 min Cook: 60 min Serves: 8 Cuisine: Null

Nut'S Cake is a rich, moist dessert featuring a delightful combination of nuts, cocoa, and lemon zest. Its fluffy texture is complemented by a dusting of confectioners sugar, making it perfect for special occasions or a luxurious treat for nut lovers and chocolate enthusiasts alike.

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Ingredients

1 1/4 cups sugar ⓘ
1 1/2 cups nuts ⓘ
6 eggs ⓘ
2 tablespoons cocoa ⓘ
1 tablespoon ground lemon rind ⓘ
2 tablespoons confectioners sugar ⓘ
1 tablespoon baking soda ⓘ

Instructions

Grind the nuts and mix them with the egg yolks, sugar, cocoa, lemon rind, and baking soda.
Fold in the whipped egg whites into the nut and egg yolk mixture.
Pour the batter into a nonstick pan and bake for 1 hour on medium heat.
Once baked, sprinkle the cake with confectioners sugar before serving.

Nutrition & Diet Analysis (per serving)

560 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 11g 22% DV

Total Fat 17.4g 22% DV

Carbs 92.6g 34% DV

Fiber 9.8g 35% DV

Sugar 31.2g 62% DV

Electrolytes

Sodium 6954.8mg 100% DV

Potassium 1030.8mg 22% DV

Cholesterol 119.8mg 40% DV

Vitamins & Minerals

Vitamin A 17.3mcg 2% DV

Vitamin C 10.1mg 11% DV

Vitamin D 0.2mcg 1% DV

Calcium 116.3mg 9% DV

Iron 5.5mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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