Oatmeal Cookies With Walnuts
Delicious oatmeal cookies with walnuts and dates offer a chewy texture and nutty flavor, perfect for satisfying sweet cravings and suitable for snack times or desserts.
Ingredients
Instructions
- Mix the shortening, brown sugar, eggs, vanilla, and coconut (if using) until well combined.
- Stir in the oatmeal, walnuts, and chopped dates until evenly distributed.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake at 350°F (175°C) for 15 minutes or until golden brown.
- Remove from the oven and let cool slightly before transferring to a wire rack.
Tips & Substitutions
For a chewier texture, consider using less flour or adding an extra egg. You can substitute the walnuts with pecans or omit them entirely for a nut-free version. If you don't have shortening, butter works well too, though it may alter the texture slightly. To enhance the flavor, try adding a pinch of cinnamon or nutmeg. Experimenting with different mix-ins like chocolate chips can also yield delightful results.
Serving Suggestions
These oatmeal cookies are perfect as a snack or dessert, paired with a glass of milk or a warm cup of coffee. For a delightful twist, serve them with a scoop of vanilla ice cream for an indulgent treat. They also make a wonderful addition to a dessert platter alongside other favorites like Pioneer Sugar Cookies or Million Dollar Brownies.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them by placing them in a single layer on a baking sheet, then transferring to a freezer bag once solid. To reheat, simply place the cookies in a warm oven for a few minutes until they regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Cookies With Walnuts contains roughly 1961 calories, with 18g protein, 233g carbohydrates, and 98g fat. It is an excellent source of iron (105% of the Daily Value), dietary fiber (61% of the Daily Value), and vitamin A (51% of the Daily Value). Note that it is relatively high in sodium, at 1457mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of uncooked oatmeal?
Yes, you can use quick oats, but the texture will be slightly different. Quick oats tend to absorb moisture more quickly, resulting in a denser cookie. If you prefer a chewier cookie, stick to regular uncooked oats.
How can I make these cookies healthier?
To make these cookies healthier, consider using whole wheat flour instead of all-purpose flour, and reduce the amount of sugar by using a natural sweetener like honey or maple syrup. Adding more nuts and dried fruits can also boost the nutritional value.
Can I omit the dates from this recipe?
Absolutely! If you prefer not to use dates, you can substitute them with other dried fruits like raisins or cranberries for added sweetness and texture. Alternatively, you can simply leave them out and enjoy a classic oatmeal cookie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).