Oatmeal Crunch
Chewy, buttery oatmeal bars with a crunchy nut and chocolate chip topping, perfect for a satisfying snack or dessert that appeals to all ages.
Ingredients
Instructions
- Cream butter with brown sugar, vanilla, and salt until smooth and well combined.
- Stir in the flour, quick-cooking oats, chopped nuts, and chocolate chips, blending in the nuts and chocolate chips last.
- Press the mixture evenly into the bottom of an ungreased 13 x 9 x 2-inch baking pan.
- Bake at 350°F for 25 to 30 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
827
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).