Oatmeal Flake Cookies
Chewy and hearty oatmeal flake cookies with a hint of vanilla, perfect for snack time or sharing with friends and family. Easy to prepare and deliciously satisfying.
Ingredients
Instructions
- Cream shortening and brown sugar until well blended.
- Add egg, water, and vanilla; mix thoroughly.
- Resift flour with salt and soda, then gradually add to creamed mixture.
- Stir in rolled oats and cereal flakes until evenly combined.
- Drop by teaspoons onto greased cookie sheets.
- Bake at 375°F (190°C) for 10 to 12 minutes or until golden brown.
Tips & Substitutions
For extra flavor, consider adding a pinch of cinnamon or nutmeg to the dough. If you don't have shortening, you can substitute with an equal amount of unsalted butter. To make these cookies a bit healthier, you could reduce the brown sugar by a quarter cup and add some chopped nuts or dried fruits. Just ensure that your oats are rolled oats for the best texture.
Serving Suggestions
Serve these Oatmeal Flake Cookies with a glass of milk or a warm cup of tea for a delightful snack. They also pair wonderfully with a scoop of vanilla ice cream for an indulgent dessert. For a fun twist, try crumbling them over yogurt or oatmeal for added texture and flavor. They make for a perfect treat alongside Granny's Icebox Cookies.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, consider freezing them; just place them in a freezer-safe bag, and they will keep well for up to three months. To reheat, pop them in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Flake Cookies contains roughly 98 calories, with 1g protein, 11g carbohydrates, and 3g fat. It is a good source of iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant oats instead of rolled oats?
While rolled oats provide a chewy texture, you can substitute instant oats in a pinch. However, the cookies may turn out softer and less chewy. If using instant oats, reduce the baking time slightly to prevent over-baking.
Can I add chocolate chips to this recipe?
Absolutely! Chocolate chips can be a delicious addition to Oatmeal Flake Cookies. Add about half a cup to the dough along with the oats and cereal flakes. This will create a delightful chocolatey twist to the classic cookie.
What can I use instead of cereal flakes?
If you don't have cereal flakes like Wheaties, you can substitute them with crushed cornflakes or even granola. Just ensure the texture is similar to maintain the cookie's crunchiness. Experimenting with different cereals can lead to exciting flavor variations!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).