Oatmeal Flake Cookies
Chewy and hearty oatmeal flake cookies with a hint of vanilla, perfect for snack time or sharing with friends and family. Easy to prepare and deliciously satisfying.
Ingredients
Instructions
- Cream shortening and brown sugar until well blended.
- Add egg, water, and vanilla; mix thoroughly.
- Resift flour with salt and soda, then gradually add to creamed mixture.
- Stir in rolled oats and cereal flakes until evenly combined.
- Drop by teaspoons onto greased cookie sheets.
- Bake at 375°F (190°C) for 10 to 12 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
833
kcal
42% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).