Strawberry Bread With Strawberry Cream Cheese
Sweet and fruity strawberry bread with a hint of cinnamon and pecans, perfect for breakfast or snack, appealing to fruit lovers and baked good enthusiasts.
Ingredients
Instructions
- Mix the first five ingredients: flour, sugar, baking soda, cinnamon, and salt.
- Add the remaining ingredients: strawberries, pecans, oil, and beaten egg white. Spray a loaf pan with cooking spray.
- Pour the batter into the prepared loaf pan.
- Bake at 350°F for 45 to 50 minutes until a toothpick inserted into the center comes out clean.
- Cool the bread before slicing and serving.
Tips & Substitutions
For best results, use ripe strawberries for maximum flavor. If fresh strawberries are not available, you can substitute with frozen strawberries, but ensure they are thawed and drained well. You can also experiment with adding a teaspoon of vanilla extract for extra depth. If you prefer a nut-free version, simply omit the pecans or substitute with sunflower seeds.
Serving Suggestions
Serve this delightful strawberry bread as a breakfast treat or a sweet snack. It pairs beautifully with cream cheese spread, making for a deliciously creamy addition. Consider serving it alongside a fresh fruit salad or a dollop of whipped cream for a more indulgent experience. This bread also makes a fantastic addition to brunch spreads, complementing dishes like Cucumbers 'N Cream.
Storage & Reheating
To store leftovers, wrap the cooled bread tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for up to three days. For longer storage, refrigerate for up to a week or freeze for up to three months. To reheat, simply slice and warm in a toaster or microwave, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Bread With Strawberry Cream Cheese contains roughly 154 calories, with 1g protein, 9g carbohydrates, and 13g fat. Note that it is relatively high in sodium, at 504mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of strawberries?
Yes, you can substitute strawberries with other berries like blueberries or raspberries for different flavors. Just ensure the fruit is thawed and chopped if necessary. Each fruit will bring its unique sweetness and texture, so feel free to experiment.
How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean. This usually takes about 45 to 50 minutes at 350°F. If the top is browning too quickly, you can cover it with aluminum foil to prevent burning while it finishes baking.
Can I make this recipe gluten-free?
Absolutely! You can replace the plain flour with a gluten-free flour blend. Make sure to check that your baking soda and other ingredients are also gluten-free. The texture may vary slightly, but it should still yield a delicious bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).