Oatmeal Sandwich Cookies
Oatmeal Sandwich Cookies offer a chewy, spiced flavor with a hearty oat texture, perfect for cookie lovers seeking a comforting treat with warm cinnamon and nutmeg notes.
Ingredients
Instructions
- In a mixing bowl, cream the shortening and brown sugar.
- Add eggs one at a time, beating well after each addition.
- Beat in vanilla.
- Combine flour, cinnamon, baking soda, salt, and nutmeg.
- Add the dry mixture to the creamed mixture and mix well.
- Stir in oats.
- Drop rounded teaspoonfuls of dough onto a lightly greased baking sheet, spacing them 2 inches apart.
- Bake at 350°F (175°C) for 10 to 12 minutes or until browned.
- Allow the cookies to cool before assembling or serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening. You can also substitute half of the oats with chopped nuts or chocolate chips for added texture and taste. If you prefer a less sweet cookie, reduce the brown sugar slightly. Ensure your baking sheet is well-greased to prevent sticking, or use parchment paper for easier cleanup.
Serving Suggestions
These oatmeal sandwich cookies are delicious on their own, but you can elevate them by sandwiching your favorite frosting or ice cream between two cookies. They pair beautifully with a glass of milk or a warm cup of coffee. For a delightful dessert spread, consider serving them alongside Frozen Salad(Very Good) for a refreshing contrast.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the refrigerator for up to two weeks or freeze them for up to three months. To reheat, simply microwave for a few seconds or warm them in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Sandwich Cookies contains roughly 420 calories, with 2g protein, 25g carbohydrates, and 31g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of Old Fashioned Oats?
While you can use quick oats, they will change the texture of the cookies, making them softer and less chewy. Old Fashioned Oats provide a heartier bite, so if you want that classic oatmeal cookie experience, stick with the recommended type.
What can I use as a substitute for shortening?
You can replace shortening with an equal amount of unsalted butter or coconut oil. This will give the cookies a richer flavor. Just be aware that using butter may result in a slightly flatter cookie due to its lower melting point compared to shortening.
How can I make these cookies healthier?
To make these cookies healthier, consider using whole wheat flour instead of all-purpose flour for added fiber. You can also reduce the sugar by using a sugar substitute or adding mashed bananas for sweetness. Additionally, incorporating dried fruits like raisins or cranberries can enhance the nutritional value.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).